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Michelin Guides are a series of guide books published by the French tyre company Michelin for more than a century. The term normally refers to the annually published Michelin Red Guide, the oldest European hotel and restaurant reference guide, which awards up to three Michelin stars for excellence to a select few establishments. 

The acquisition or loss of a star can have dramatic effects on the success of a restaurant. Michelin also publishes a series of general guides to cities, regions, and countries, the Green Guides.

According to the Guide, one star signifies "a very good restaurant", 

two stars are "excellent cooking that is worth a detour", 

and three stars mean "exceptional cuisine that is worth a special journey".

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